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Food safety: theory and practice

By: Material type: TextTextLanguage: English Publication details: Massachusetts Jones & Bartlett Publishers 2012Description: xxi,460 PBISBN:
  • 9780763785567
Subject(s): DDC classification:
  • 363.192 KNEF 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 363.192 KNEF (Browse shelf(Opens below)) Available PG011330
Total holds: 0

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