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Technology of food preservation.

By: Material type: TextTextLanguage: English Publication details: New Delhi C B S Publications 2011Edition: 4Description: xv,558 PBISBN:
  • 8123911289
Subject(s): DDC classification:
  • 641.4 DESN 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 641.4 DESN (Browse shelf(Opens below)) Available PG011314
Book Book St Aloysius PG Library Food Science and Technology 641.4 DESN (Browse shelf(Opens below)) Available PG011315
Book Book St Aloysius PG Library Food Science and Technology 641.4 DESN (Browse shelf(Opens below)) Available PG011316
Book Book St Aloysius PG Library Food Science and Technology 641.4 DESN (Browse shelf(Opens below)) Available PG011317
Book Book St Aloysius PG Library Food Science and Technology 641.4 DESN (Browse shelf(Opens below)) Available PG011318
Total holds: 0

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