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Handbook of culture media for food and water microbiology.

By: Material type: TextTextLanguage: English Publication details: New York RSC Publishing 2012Edition: 3Description: xxix,1006 HBISBN:
  • 9781847559166
Subject(s): DDC classification:
  • 576.163 CORJ 23
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 576.163 CORJ (Browse shelf(Opens below)) Not for loan PG011309
Total holds: 0

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