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Postharvest management and processing technology: cereals pulses oliseeds fruits and vegetables.

By: Material type: TextTextLanguage: English Publication details: New Delhi Daya Publishing House 2012Description: xvi,409 HBISBN:
  • 9788170357872
Subject(s): DDC classification:
  • 664.762 CHAU 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.762 CHAU (Browse shelf(Opens below)) Available PG011291
Total holds: 0

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