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Theory of bakery and confectionery.

By: Material type: TextTextLanguage: English Publication details: New Delhi PHI Learning Pvt Ltd 2009Description: xi,220 PBISBN:
  • 9788120339545
Subject(s): DDC classification:
  • 641.752 ASHY 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 641.752 ASHY (Browse shelf(Opens below)) Available PG011289
Total holds: 0

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