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Food color and appearance.

By: Material type: TextTextLanguage: English Publication details: New Delhi Chapman & Hall 2012Edition: 2Description: viii,610 PBISBN:
  • 834216205
Subject(s): DDC classification:
  • 664.062 HUTJ 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.062 HUTJ (Browse shelf(Opens below)) Available PG011276
Total holds: 0

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