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Food preservation and processing

By: Material type: TextTextLanguage: English Publication details: New Delhi Oxford University Press 2014Description: 277 HBISBN:
  • 978-93-5030-178-4
Subject(s): DDC classification:
  • 641.4 KUMF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 641.4 KUMF (Browse shelf(Opens below)) Available PG012631
Total holds: 0

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