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Food science and technology

By: Material type: TextTextLanguage: English Publication details: New Delhi Daya Publishing House 2012Description: ix,549p HBISBN:
  • 978-81-7035-422-2
Subject(s): DDC classification:
  • 664 KHAF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 KHAF (Browse shelf(Opens below)) Available PG012417
Book Book St Aloysius PG Library Food Science and Technology 664 KHAF (Browse shelf(Opens below)) Available PG012418
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