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Hand book of food analysis.

By:

NOLLET (Leo M L),Ed

Material type: Text

Text

TextLanguage: English Series: ; 1Publication details: New York Marcel Dekkkar 1996Description: xiii,1088DDC classification:

664.07 23 NOLL

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Bio Chemistry	664.07 NOLL (Browse shelf(Opens below))	Available	PG010389

Total holds: 0

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