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1.
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Meat science: a student guide by
Material type: Text Text
Language: English
Publication details: Delhi Satish Serial Publishing House 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.9 SENM.

2.
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Hand book of nutraceuticals and functional foods: soybean as an example by
Material type: Text Text
Language: English
Publication details: Delhi Satish Serial Publishing House 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.805655 MANH.

3.
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Processing technology for food legumes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Satish Serial Publishing House 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.02 PATP.

4.
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Handbook of nutraceuticals and functional foods: soybean as an example. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Satish Serial Publishing House 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.35655 MANH.

5.
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Dairy production and business management. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Satish Serial Publishing House 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 636.2142 ACHD.

6.
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Meat science : a student guide by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Satish Serial Publishing House 2013
Availability: Items available for loan: St Aloysius PG Library (4)Call number: 664.9 SENM, ...