Nutrition reviews: present knowledge in nutrition

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Material type: Text

TextLanguage: English Publication details: New York Nutrition Foundation, Inc. 1976Edition: 4th edDescription: xxi,605p. PB 21.5x13.9cmSubject(s):

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Summary: Energy needs and energy utilization; Energy; Obesity; fat; Protein.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Donated Books	St Aloysius PG Library	Food Science Nutrition & Dietetics	613.2 NUTN (Browse shelf(Opens below))	Available	PG024537

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Energy needs and energy utilization; Energy; Obesity; fat; Protein.

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