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1.
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Handbook of food analysis.V 1. by Series: ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macel Dekkar 1996
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.07 NOLL.

2.
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Handbook of food analysis.V2. by Series: ; 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macel Dekkar 1996
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.07 NOLL.

3.
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Milk and dairy product technology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macel Dekkar 2005
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 SPRE.

4.
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Applied dairy microbiology Ed 2 by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macel Dekkar 2013
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 637.01579 MARA, ...