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1.
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Owning and operating a service business. by
Edition: 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Crisp Publications 1996
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (1)Call number: 658.81 MARC.

2.
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Value management: creating competitive advantage. Creating competitive advantage. by
Edition: 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Crisp Publications 1998
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (1)Call number: 658 KAUJ.

3.
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Buying your first franchise. by
Edition: 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Crisp Publications 1994
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (1)Call number: 338.04 LUHR.

4.
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Practical time managememt: how to make the most of your most perishable resource. How to make the most of your most perishable resource. by
Edition: 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: California Crisp Publications 1991
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (1)Call number: 658.3222 HAYM.