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Fatty Acid and Lipid Chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman and Hall Food Science Book 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 547.77 GUNF.

2.
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Principles of Food Processing by Series: Food Science Texts Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 HELP.