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1.
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Priciples of agronomy. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bangalore Bangalore Printing and Publishing Company 1992
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 630 SANS.

2.
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Essentials of food and nutrition: fundamental aspects.V1. by Series: ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bangalore Bangalore Printing and Publishing Company 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 SWAM.

3.
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Essentials of food and nutrition: fundamental aspects.V1. by Series: ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bangalore Bangalore Printing and Publishing Company 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 SWAM.

4.
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Essentials of food and nutrition: applied aspects.V2. by Series: ; 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bangalore Bangalore Printing and Publishing Company 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 SWAM.

5.
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Essentials of food and nutrition: applied aspects.V2. by Series: ; 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bangalore Bangalore Printing and Publishing Company 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 SWAM.

6.
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Essentials of food and nutrition: fundamental aspects.V1. by Series: ; 1
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bangalore Bangalore Printing and Publishing Company 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 SWAM.

7.
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Essentials of food and nutrition: fundamental aspects.V1. by Series: ; 1
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bangalore Bangalore Printing and Publishing Company 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 SWAM.

8.
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Essentials of food and nutrition: applied aspects.V2. by Series: ; 2
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bangalore Bangalore Printing and Publishing Company 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 SWAM.

9.
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Essentials of food and nutrition: applied aspects.V2. by Series: ; 2
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bangalore Bangalore Printing and Publishing Company 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 SWAM.

10.
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Essentials of food and nutrition: fundamental aspects. by Series: ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bangalore Printing and Publishing Company 2000
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 363.8 SWAE.