Results of search for 'ccl=copydate:"2014. "'

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741.	Image from Amazon.com Image from Google Jackets	Introduction to thermodynamics by SINGH (R K) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Anmol Publications 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 541.369 SINI. Place hold Save to lists Add to cart (remove)
742.	Image from Amazon.com Image from Google Jackets	Solid state chemistry by NANDAN (Sharda) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Anmol Publications 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 541.0421 NANS. Place hold Save to lists Add to cart (remove)
743.	Image from Amazon.com Image from Google Jackets	Chemical kinetics by SINGH (R K) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Anmol Publications 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 541.394 SINC. Place hold Save to lists Add to cart (remove)
744.	Image from Amazon.com Image from Google Jackets	Chemistry A to Z handbook Ed 4 by HUNT (Andrew) Edition: 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Viva Books Pvt Ltd 2014 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 540.03 HUNC. Save to lists Add to cart (remove)
745.	Image from Amazon.com Image from Google Jackets	Fundamentals of organic chemistry Ed 7 by MCMURRY (John) Edition: 7 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Cengage Learning 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 547 MCMF. Place hold Save to lists Add to cart (remove)
746.	Image from Amazon.com Image from Google Jackets	Principles of macroeconomics Ed 6 by MANKIW (N GREGORY) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Cengage Learning 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 339 MANP. Place hold Save to lists Add to cart (remove)
747.	Image from Amazon.com Image from Google Jackets	Handbook of food processing technology by CHAUHAN (Sunil Kumar) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.02 CHAH. Place hold Save to lists Add to cart (remove)
748.	Image from Amazon.com Image from Google Jackets	Advances in seafood biochemistry by POORNIMA (B) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Anmol Publications 2014 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 641.392 POOA, ... Place hold Save to lists Add to cart (remove)
749.	Image from Amazon.com Image from Google Jackets	Food preservation and processing by KUMARI (Shobha) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.4 KUMF. Place hold Save to lists Add to cart (remove)
750.	Image from Amazon.com Image from Google Jackets	Food science and food biotechnology by SINGH (Sheetal) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 SINF. Place hold Save to lists Add to cart (remove)
751.	Image from Amazon.com Image from Google Jackets	Handbook of fruits and vegetables by MALHOTRA (Kirian) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 MALH. Place hold Save to lists Add to cart (remove)
752.	Image from Amazon.com Image from Google Jackets	Food preparation: a scientific approach by SINGH (Sheetal) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 SINF. Place hold Save to lists Add to cart (remove)
753.	Image from Amazon.com Image from Google Jackets	Fundamentals of food science technology processing and preservation by POORNIMA (B) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POOF. Place hold Save to lists Add to cart (remove)
754.	Image from Amazon.com Image from Google Jackets	Research methodology and techniques in foods nutrition and dietetics by CHAND (Ramesh) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Anmol Publications 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.1072 CHAR. Place hold Save to lists Add to cart (remove)
755.	Image from Amazon.com Image from Google Jackets	Technology of food preservation and processing: principles and practices by POORNIMA (B) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.028 POOT. Place hold Save to lists Add to cart (remove)
756.	Image from Amazon.com Image from Google Jackets	Textbook of chemical engineering: Fluid flow momentum heat and mass transfer V 1 by ZAVERI (Vikas);VISHWANATHAN (P) Series: ; 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Med Tec 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660 ZAVT. Place hold Save to lists Add to cart (remove)
757.	Image from Amazon.com Image from Google Jackets	Textbook of chemical engineering: Particle technology and separation processes V 2 by ZAVERI (Vikas);VISHWANATHAN (P) Series: ; 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Med Tec 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660 ZAVT. Place hold Save to lists Add to cart (remove)
758.	Image from Amazon.com Image from Google Jackets	Fundamentals of food biotechnology by CANON (Brier) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 CANF. Place hold Save to lists Add to cart (remove)
759.	Image from Amazon.com Image from Google Jackets	Basic of food science and nutrition by SINGH (Shallu) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 SINB. Place hold Save to lists Add to cart (remove)
760.	Image from Amazon.com Image from Google Jackets	UGC-NET/JRF/SET: teaching and research aptitude; general paper I by VIKAS Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Vikas Publications 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 370.02 VIKU. Place hold Save to lists Add to cart (remove)