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721.
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Frozen Food Technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: England Springer Science Business Media 1993
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MALF.
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722.
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Datt and Sundharams Indian Economy by
Edition: 73
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Noida S Chand and Company Ltd 2024
Availability: Items available for loan: St Aloysius Library (1)Call number: 338.954 DATD.
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723.
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724.
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Vacuum : science technology and applications by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton CRC Press 2019
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 621.55 NAIV.
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725.
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726.
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727.
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728.
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729.
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730.
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731.
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732.
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733.
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Communications ACM / By Association for Computing Machinery by Series: Communications ACM ; Vol.54 No.7-12/2011 | ; Vol.54 No.1-6/2011
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Communications of the ACM , 2011
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (2)Call number: 651.7 COMM, ...
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734.
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735.
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Textbook of foods nutrition and dietetics by
Edition: 3rd rev ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Sterling Publishers Private Limited 2010
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 BEGM.
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736.
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Technology Transfer : communication perspective by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Newbury Park Sage Publications 1990
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 338.926 WILT.
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737.
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Principles of Fermentation Technology by
Edition: 3.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Amsterdam Elsevier 2017
Availability: Items available for loan: St Aloysius Library (1)Call number: 660.28449 STAP.
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738.
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Principles of fermentation technology by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Amsterdam Elsevier Publisher 2017
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660.28449 STAP.
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739.
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Proceedings of the National Conference On by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Mangaluru St Aloysius Prakashana 2023
Availability: Items available for loan: St Aloysius Library (1)Call number: 001.4 SHEP.
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740.
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