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61.
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Handbook of dairy foods analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York CRC Press 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 NOLH.

62.
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Handbook of functional dairy products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York CRC Press 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 SHOH.

63.
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Modern dairy technology Vol I Ed 2 Advances in milk processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: UK Springer Pvt Ltd 1994
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 ROBM.

64.
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Advanced dairy chemistry Ed3 V2 by Series: ; 2
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New york Springer Pvt Ltd 2006
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637.1 FOXA.

65.
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Advanced dairy chemistry V3 Ed3 Lactose, water,salts and minor constituents by Series: ; 3
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer Pvt Ltd 2009
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637.1 MCSA.

66.
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Fundamentals of cheese science by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Maryland ASPEN 2000
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637.3 FOXF.

67.
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Dairy science and technology handbook V 1: principles and properties by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Wiley and Sons 2014
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637 HUID.

68.
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Dairy science and technology handbook V 1: principles and properties by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Wiley and Sons 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 HUID.

69.
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Dairy science and technology handbook V 2: product manufacturing by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Wiley and Sons 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 HUID.

70.
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Dairy science and technology handbook V 2: product manufacturing by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Wiley and Sons 2014
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637 HUID.

71.
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Dairy science and technology handbook V 3: applications science technology and engineering by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Wiley and Sons 2014
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637 HUID.

72.
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Dairy science and technology handbook V 3: applications science technology and engineering by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Wiley and Sons 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 HUID.

73.
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Applied dairy microbiology Ed 2 by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macel Dekkar 2013
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 637.01579 MARA, ...

74.
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Sensory evaluation of dairy products Ed 2 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer Verlag 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 CLAS.

75.
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Art of computer systems performance analysis: techniques for experimental design measurement simulation and modeling by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Wiley India Pvt Ltd 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 004.24 JAIA.

76.
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Multimedia Communications: directions and innovations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Harcourt india 2001
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 004.6 GIBM.

77.
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Milk hygiene and safety by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi Jaya publishing house 2015
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.1RASM.

78.
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Technology of dairy products Ed 2 by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Springer Pvt Ltd 2010
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 637 EART, ...

79.
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Dairy products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Discovery Publishing House 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 SHRD.

80.
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Milk processing technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Discovery Publishing House 2013
Availability: Not available: St Aloysius PG Library: Checked out (1).