Results
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61.
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Handbook of dairy foods analysis by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York CRC Press 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 NOLH.
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62.
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Handbook of functional dairy products by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York CRC Press 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 SHOH.
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63.
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64.
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Advanced dairy chemistry Ed3 V2 by Series: ; 2
Edition: 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New york Springer Pvt Ltd 2006
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637.1 FOXA.
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65.
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66.
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Fundamentals of cheese science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Maryland ASPEN 2000
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637.3 FOXF.
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67.
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68.
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69.
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70.
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71.
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72.
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73.
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Applied dairy microbiology Ed 2 by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Macel Dekkar 2013
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 637.01579 MARA, ...
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74.
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Sensory evaluation of dairy products Ed 2 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Springer Verlag 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 CLAS.
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75.
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76.
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Multimedia Communications: directions and innovations by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Harcourt india 2001
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 004.6 GIBM.
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77.
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Milk hygiene and safety by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Jaya publishing house 2015
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.1RASM.
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78.
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Technology of dairy products Ed 2 by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Springer Pvt Ltd 2010
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 637 EART, ...
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79.
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Dairy products by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Discovery Publishing House 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 SHRD.
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80.
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Milk processing technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Discovery Publishing House 2013
Availability: Not available: St Aloysius PG Library: Checked out (1).
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