Amazon cover image
Image from Amazon.com
Image from Google Jackets

Dairy science and technology handbook V 1: principles and properties

By: Material type: TextTextLanguage: English Publication details: New Delhi Wiley and Sons 2014Description: ix,400 PBISBN:
  • 978-81-265-4724-1
Subject(s): DDC classification:
  • 637  23 HUID
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 637 HUID (Browse shelf(Opens below)) Not for loan PG013162
Total holds: 0

There are no comments on this title.

to post a comment.