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61.
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62.
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Principles and applications of electrochemistry Ed 4 by
Edition: 4
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Chapman & Hall 2011
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 541.37 CROP.
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63.
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Industrial electrochemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Chapman & Hall 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 541.37 PLEI.
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64.
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Industrial electrochemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Chapman & Hall 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 541.37 PLEI.
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65.
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Processed meats Ed 3 by
Edition: 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Chapman & Hall 1996
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.9 PEAP.
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66.
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Food and feed from legumes and oilseeds by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London Chapman & Hall 1996
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 NWOF.
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67.
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Principles and applications of electrochemistry Ed 4 by
Edition: 4
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton Chapman & Hall 2019
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 541.37 CROP.
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68.
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Principles of physical chemistry Ed 4 by
Edition: 4
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Chapman & Hall 1972
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 541.3 MARP, ...
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69.
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Industrial electrochemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London Chapman & Hall 1982
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 541.37 PLEI, ...
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70.
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Experimental methods in food engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 RIZE.
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71.
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Enzyme chemistry: impact and applications by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 547.758 SUCE.
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72.
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Handbook of industrial seasonings by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.3 UNDH.
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73.
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History of chemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 540.9 HUDH.
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74.
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75.
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76.
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Essentials of food sanitation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 MARE.
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77.
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Principles of food processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 HELP.
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78.
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79.
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Introduction to atomic and nuclear physics by
Edition: 5
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London Chapman & Hall 1972
Availability: Items available for loan: St Aloysius Library (3)Call number: 539.7 SEMI, ...
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80.
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