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61.
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Textbooks in mathematics complex variables: a physical approach with applications and MATLAB. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Chapman & Hall 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 515.9 KRAT.

62.
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Principles and applications of electrochemistry Ed 4 by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Chapman & Hall 2011
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 541.37 CROP.

63.
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Industrial electrochemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 541.37 PLEI.

64.
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Industrial electrochemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 541.37 PLEI.

65.
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Processed meats Ed 3 by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 1996
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.9 PEAP.

66.
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Food and feed from legumes and oilseeds by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Chapman & Hall 1996
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 NWOF.

67.
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Principles and applications of electrochemistry Ed 4 by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton Chapman & Hall 2019
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 541.37 CROP.

68.
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Principles of physical chemistry Ed 4 by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Chapman & Hall 1972
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 541.3 MARP, ...

69.
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Industrial electrochemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Chapman & Hall 1982
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 541.37 PLEI, ...

70.
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Experimental methods in food engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 RIZE.

71.
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Enzyme chemistry: impact and applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 547.758 SUCE.

72.
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Handbook of industrial seasonings by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.3 UNDH.

73.
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History of chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 540.9 HUDH.

74.
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Practical organic chemistry: student handbook of techniques by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 547.028 SHAP.

75.
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Basic concepts in organic chemistry: a programmed learning approach by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 547.0077 SIMB.

76.
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Essentials of food sanitation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 MARE.

77.
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Principles of food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 HELP.

78.
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Product management: value quality cost price profits and organization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 2011
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 658.5 COOP.

79.
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Introduction to atomic and nuclear physics by
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Chapman & Hall 1972
Availability: Items available for loan: St Aloysius Library (3)Call number: 539.7 SEMI, ...

80.
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Pattern discovery in bioinformatics: theory and algorithms. Theory and algorithms. by
Edition: 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall/crc 2008
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (1)Call number: 574.80285 PARL.