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61.
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Principles and applications of electrochemistry Ed 4 by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton Chapman & Hall 2019
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 541.37 CROP.

62.
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Principles of physical chemistry Ed 4 by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Chapman & Hall 1972
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 541.3 MARP, ...

63.
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Industrial electrochemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Chapman & Hall 1982
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 541.37 PLEI, ...

64.
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Experimental methods in food engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 RIZE.

65.
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Enzyme chemistry: impact and applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 547.758 SUCE.

66.
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Handbook of industrial seasonings by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.3 UNDH.

67.
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History of chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 540.9 HUDH.

68.
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Practical organic chemistry: student handbook of techniques by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 547.028 SHAP.

69.
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Basic concepts in organic chemistry: a programmed learning approach by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 547.0077 SIMB.

70.
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Essentials of food sanitation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 MARE.

71.
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Principles of food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 HELP.

72.
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Product management: value quality cost price profits and organization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 2011
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 658.5 COOP.

73.
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Introduction to atomic and nuclear physics by
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Chapman & Hall 1972
Availability: Items available for loan: St Aloysius Library (3)Call number: 539.7 SEMI, ...

74.
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Pattern discovery in bioinformatics: theory and algorithms. Theory and algorithms. by
Edition: 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall/crc 2008
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (1)Call number: 574.80285 PARL.

75.
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Cryptography : Theory and practice / by
Edition: 2 nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Chapman & Hall/crc , 2002
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (1)Call number: 005.8 STID.

76.
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First course in fuzzy logic. by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Chapman & Hall/crc 2006
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (1)Call number: 006.321 NGUH.

77.
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Pattern recognition algorithms for data mining : scalability knowledge discovery and soft granular computing / By Sankar K Pal and Pabitra Mitra. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Chapman & Hall/CRC , 2004
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (3)Call number: 005.762 PALS, ...

78.
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Distributed systems: an algorithmic approach. Algorithmic approach. by
Edition: 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: UK Chapman & Hall/crc 2007
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (1)Call number: 004.36 GHOS.

79.
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Distributed systems: an algorithmic approach. Algorithmic approach. by
Edition: 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: UK Chapman & Hall/crc 2007
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (1)Call number: 004.36 GHOS.

80.
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Bioinformatics: a practical approach. Practical approach. by
Edition: 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Chapman & Hall/crc 2010
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (1)Call number: 574.80285 QINS.