Results of search for 'ccl=su:"Technology,"'

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361.	Image from Amazon.com Image from Google Jackets	Handbook of food processing technology by CHAUHAN (Sunil Kumar) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.02 CHAH. Place hold Save to lists Add to cart (remove)
362.	Image from Amazon.com Image from Google Jackets	Food science and food biotechnology by SINGH (Sheetal) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 SINF. Place hold Save to lists Add to cart (remove)
363.	Image from Amazon.com Image from Google Jackets	Handbook of fruits and vegetables by MALHOTRA (Kirian) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 MALH. Place hold Save to lists Add to cart (remove)
364.	Image from Amazon.com Image from Google Jackets	Food preparation: a scientific approach by SINGH (Sheetal) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 SINF. Place hold Save to lists Add to cart (remove)
365.	Image from Amazon.com Image from Google Jackets	Fundamentals of food science technology processing and preservation by POORNIMA (B) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POOF. Place hold Save to lists Add to cart (remove)
366.	Image from Amazon.com Image from Google Jackets	Technology of food preservation and processing: principles and practices by POORNIMA (B) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.028 POOT. Place hold Save to lists Add to cart (remove)
367.	Image from Amazon.com Image from Google Jackets	Food science: research and technology by HAGHI (A K) Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey Apple Academic Press 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 HAGF. Place hold Save to lists Add to cart (remove)
368.	Image from Amazon.com Image from Google Jackets	Fundamentals of food biotechnology by CANON (Brier) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 CANF. Place hold Save to lists Add to cart (remove)
369.	Image from Amazon.com Image from Google Jackets	Basic of food science and nutrition by SINGH (Shallu) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 SINB. Place hold Save to lists Add to cart (remove)
370.	Image from Amazon.com Image from Google Jackets	Introductory food chemistry by BRADY (John W) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Wiley- Blackwell 2013 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.054 BRAI. Save to lists Add to cart (remove)
371.	Image from Amazon.com Image from Google Jackets	Introductory food chemistry by BRADY (John W) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Cornell University 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 BRAI. Place hold Save to lists Add to cart (remove)
372.	Image from Amazon.com Image from Google Jackets	Sensory evalution of food: principles and practices Ed 2 by LAWLESS (Harry T);HEYMANN (Hildegrade) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Atlantic Publishers and Distributors 2014 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.07 LAWS, ... Place hold Save to lists Add to cart (remove)
373.	Image from Google Jackets	Chemical analysis of foods and food products Ed 3 by JACOBS (Morris B) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C B S Publications 1999 Availability: Items available for loan: St Aloysius PG Library (8)Call number: 664.07 JACM, ... Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.07 JACM. Place hold Save to lists Add to cart (remove)
374.	Image from Amazon.com Image from Google Jackets	Food chemistry by CHAUHAN (Sunil Kumar) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Anmol Publications 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 CHAF. Place hold Save to lists Add to cart (remove)
375.	Image from Amazon.com Image from Google Jackets	Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3 by VOGEL (Henry C);TODARO (Celeste M) Ed Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Elsevier 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660.28449 VOGF. Place hold Save to lists Add to cart (remove)
376.	Image from Amazon.com Image from Google Jackets	Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3 by VOGEL (Henry C);TODARO (Celeste M) Ed Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Elsevier 2014 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 660.28449 VOGF. Save to lists Add to cart (remove)
377.	Image from Google Jackets	Spice science and technology by HIRASA (KENJI);TAKEMASA (MITSUO) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2015 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.53 HIRS, ... Place hold Save to lists Add to cart (remove)
378.	Image from Amazon.com Image from Google Jackets	Fruit and vegetable preservation: principles and practices by SRIVASTAVA (R P);KUMAR (Sanjeev) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2015 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 SRIF. Place hold Save to lists Add to cart (remove)
379.	Image from Amazon.com Image from Google Jackets	Fruit and vegetable preservation: principles and practices by SRIVASTAVA (R P);KUMAR (Sanjeev) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2015 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 SRIF. Place hold Save to lists Add to cart (remove)
380.	Image from Google Jackets	Chemistry and technology of cereals as food and feed Ed 2 by MATZ (Samuel A) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CBS Publishers & Distributors 2004 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.7 MATC, ... Place hold Save to lists Add to cart (remove)