Results of search for 'ccl=Provider:CBS Publishers and Distributors '

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21.	Image from Amazon.com Image from Google Jackets	Chemical analysis of foods and food products. Ed.3. by JACOBS (Morris B) Edition: Material type: Text Publication details: New Delhi CBS Publishers and Distributors 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 543.1 JACC. Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com Image from Google Jackets	Food analysis: theory and practice by POMERANZ (Yeshajahu) and MELOAN (Clifton E) Edition: 3 Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2004 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 POMF. Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com Image from Google Jackets	Physical chemistry. Ed.2. by LAIDLER (Keith J) and MEISER (John H) Edition: Material type: Text Publication details: New Delhi CBS Publishers and Distributors 2004 Availability: Items available for loan: St Aloysius Library (1)Call number: 541.3 LAIP. Place hold Save to lists Add to cart (remove)
24.	Image from Amazon.com Image from Google Jackets	Rao's collection: chemistry practice book for competitions. by RAO (T S S) and SAMPURNA (T) Material type: Text Publication details: New Delhi CBS Publishers and Distributors 2006 Availability: Items available for loan: St Aloysius Library (1)Call number: 540.02 RAOR. Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com Image from Google Jackets	Principles of biochemistry. by LEHNINGER (Albert L) Edition: Material type: Text Publication details: ND CBS Publishers and Distributors 1993 Availability: Items available for loan: St Aloysius Library (1)Call number: 574.192 LEHP. Place hold Save to lists Add to cart (remove)
26.	Image from Amazon.com Image from Google Jackets	Parasitology: protozoology and helminthology : In relation to clinical medicine by CHATTERJEE (K D) Edition: 13 Material type: Text Language: english Publication details: New Delhi CBS Publishers and Distributors 2015 Availability: Items available for loan: St Aloysius Library (4)Call number: 616.96 CHAP, ... Not available: St Aloysius Library: Reference Book (1). Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com Image from Google Jackets	Modern food microbiology Ed 4 by JAY (James M) Edition: Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2005 Availability: Items available for loan: St Aloysius Library (2)Call number: 576.163 JAYM, ... Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com Image from Google Jackets	Introduction to the chemical analysis of foods by Suzanne S Nielsen Ed Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2002 Availability: Items available for loan: St Aloysius Library (3)Call number: 664.07 NIEI, ... Not available: St Aloysius Library: Reference Book (1). Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com Image from Google Jackets	Cooper and Gunns dispensing for pharmaceutical students Ed 12 by Carter S J Ed Edition: 12 Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2008 Availability: Items available for loan: St Aloysius Library (1)Call number: 615.4 CARC. Not available: St Aloysius Library: Reference Book (1). Place hold Save to lists Add to cart (remove)
30.	Image from Amazon.com Image from Google Jackets	Food science: experiments and applications by SETHI (Mohini) RAO (Eram S) Edition: 2 Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2005 Availability: Items available for loan: St Aloysius Library (2)Call number: 664 SETF, ... Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com Image from Google Jackets	Bakery technology and engineering by MATZ (Samuel A ) Edition: 3 Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2008 Availability: Items available for loan: St Aloysius Library (2)Call number: 664.752 MATB, ... Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com Image from Google Jackets	Food science Ed 5 by POTTER (Norman N) HOTCHKISS (Joseph H) Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2007 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 POTF. Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com Image from Google Jackets	Chemistry and technology of cereals as food and feed by MATZ (Samuel A) Edition: 2 Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2004 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.7 MATC. Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com Image from Google Jackets	Fruit and vegetable preservation: principles and practices Rev Ed 3 by SRIVASTAVA (R P) KUMAR (Sanjeev) Edition: Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 SRIF. Place hold Save to lists Add to cart (remove)
35.	Image from Amazon.com Image from Google Jackets	Fundamentals of food process engineering Ed 2 by TOLEDO (Romeo T) Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2000 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 TOLF. Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com Image from Google Jackets	Food chemistry by MEYER (Lillian Hoagland) Ed Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2004 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MEYF. Place hold Save to lists Add to cart (remove)
37.	Image from Amazon.com Image from Google Jackets	Experiments in food process engineering by PANDEY (HRIDYESH) SHARMA (H K) Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2010 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 PANE. Place hold Save to lists Add to cart (remove)
38.	Image from Amazon.com Image from Google Jackets	Biotechnology: science for the new millennium by DAUGHERTY (Ellyn) Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2008 Availability: Items available for loan: St Aloysius Library (2)Call number: 620.8 DAUB, ... Place hold Save to lists Add to cart (remove)
39.	Image from Amazon.com Image from Google Jackets	Nutrition science Ed 1 by GAJALAKSHMI (R) Edition: Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 GAJN. Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com Image from Google Jackets	Seed Technology by Rattan Lal Agrawal Edition: 2nd ed. Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2022 Availability: Items available for loan: St Aloysius Library (1)Call number: 631.521 AGRS. Not available: St Aloysius Library: Reference Book (1). Place hold Save to lists Add to cart (remove)