Results of search for 'ccl=su:"Technology,"'

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141.	Image from Amazon.com Image from Google Jackets	Introduction to the chemical analysis of foods by Suzanne S Nielsen Ed Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2002 Availability: Items available for loan: St Aloysius Library (3)Call number: 664.07 NIEI, ... Not available: St Aloysius Library: Reference Book (1). Place hold Save to lists Add to cart (remove)
142.	Image from Amazon.com Image from Google Jackets	Certified HACCP auditor handbook Ed 3 by SURAK (John G) WILSON (Steven) Ed Edition: Material type: Text Language: English Publication details: Milwaukee ASQ Quality Press 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 SURC. Place hold Save to lists Add to cart (remove)
143.	Image from Amazon.com Image from Google Jackets	Advances in food science and technology by CHOUDHARY (N L) Material type: Text Language: English Publication details: New Delhi Anmol Publications Pvt. Ltd. 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 CHOA. Place hold Save to lists Add to cart (remove)
144.	Image from Amazon.com Image from Google Jackets	Food chemistry: a laboratory manual by MILLER (Dennis D) Material type: Text Language: English Publication details: New Delhi Wiley 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07028 MILF. Place hold Save to lists Add to cart (remove)
145.	Image from Amazon.com Image from Google Jackets	Food processing packaging preservation irradiation allergy and safety by JOSHI (R D) ADAPURE (Nitin) Material type: Text Language: English Publication details: Jaipur Agrotech Press 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 JOSF. Place hold Save to lists Add to cart (remove)
146.	Image from Amazon.com Image from Google Jackets	Food preservation: principles and practices by SANKHLA (Arti) MOGRA (Renu) Material type: Text Language: English Publication details: Udaipur Agrotech Press 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 SANF. Place hold Save to lists Add to cart (remove)
147.	Image from Amazon.com Image from Google Jackets	Food analysis laboratory manual by NIELSEN (S Suzanne) Material type: Text Language: English Publication details: New York Kluwer Academic/Plenum Publishers 2003 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07028 NIEF. Place hold Save to lists Add to cart (remove)
148.	Image from Amazon.com Image from Google Jackets	Microbiology and technology of fermented foods by HOGG (Thomas) Ed Material type: Text Language: English Publication details: London Koros Press Limited 2015 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
149.	Image from Amazon.com Image from Google Jackets	Outlines of dairy technology by DE (Sukumar) Material type: Text Language: English Publication details: New Delhi Oxford University Press 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 637 DESO. Not available: St Aloysius Library: Checked out (1). Place hold Save to lists Add to cart (remove)
150.	Image from Amazon.com Image from Google Jackets	Principles of food sanitation Ed 5 by MARRIOTT (Norman G) GRAVANI (Robert B) Edition: Material type: Text Language: English Publication details: USA Springer 2006 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MARP. Place hold Save to lists Add to cart (remove)
151.	Image from Amazon.com Image from Google Jackets	Total quality assurance for the food industries Ed 3 by GOULD (Wilbur A) GOULD (Ronald W) Edition: Material type: Text Language: English Publication details: USA CTI Publications 2001 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
152.	Image from Amazon.com Image from Google Jackets	Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology by JOSHI (V K) PANDEY (Ashok) Ed Material type: Text Language: English Publication details: New Delhi Educational Publishers & Distributors 2009 Availability: Items available for loan: St Aloysius Library (2)Call number: 620.8 JOSB, ... Place hold Save to lists Add to cart (remove)
153.	Image from Amazon.com Image from Google Jackets	Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology by JOSHI (V K) PANDEY (Ashok) Ed Series: 2 Material type: Text Language: English Publication details: New Delhi Educational Publishers & Distributors 2009 Availability: Items available for loan: St Aloysius Library (2)Call number: 620.8 JOSB, ... Place hold Save to lists Add to cart (remove)
154.	Image from Amazon.com Image from Google Jackets	Fruit and vegetable processing by DAUTHY (Mircea Enachescu) Material type: Text Language: English Publication details: Lucknow International Book Distributing Co. 1997 Availability: Items available for loan: St Aloysius Library (3)Call number: 664.8 DAUF, ... Place hold Save to lists Add to cart (remove)
155.	Image from Amazon.com Image from Google Jackets	Food science: experiments and applications by SETHI (Mohini) RAO (Eram S) Edition: 2 Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2005 Availability: Items available for loan: St Aloysius Library (2)Call number: 664 SETF, ... Place hold Save to lists Add to cart (remove)
156.	Image from Amazon.com Image from Google Jackets	Bakery technology and engineering by MATZ (Samuel A ) Edition: 3 Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2008 Availability: Items available for loan: St Aloysius Library (2)Call number: 664.752 MATB, ... Place hold Save to lists Add to cart (remove)
157.	Image from Amazon.com Image from Google Jackets	Food preservation by JOOD (Sudesh) KHETARPAUL (Neelam) Material type: Text Language: English Publication details: Udaipur Agrotech Publishing Academy 2009 Availability: Items available for loan: St Aloysius Library (2)Call number: 664.028 JOOF, ... Place hold Save to lists Add to cart (remove)
158.	Image from Amazon.com Image from Google Jackets	Food hygiene and sanitation: with case studies Ed 2 by RODAY (Sunetra) Material type: Text Language: English Publication details: New Delhi Tata McGraw Hill Education Pvt. Ltd. 2011 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 RODF. Place hold Save to lists Add to cart (remove)
159.	Image from Amazon.com Image from Google Jackets	Meat science: a student guide by SEN (A R) MUTHUKUMAR (M) Material type: Text Language: English Publication details: Delhi Satish Serial Publishing House 2013 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.9 SENM. Place hold Save to lists Add to cart (remove)
160.	Image from Amazon.com Image from Google Jackets	Handbook of cereal science and technology Rev Ed 2 by KULP (Karel) PONTE (Joseph G) Ed Material type: Text Language: English Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 KULH. Place hold Save to lists Add to cart (remove)