Results
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1121.
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1122.
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Human nutrition and dietetics. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Oxford University Press 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.28 SHAA.
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1123.
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Principles of enzymology for the food science. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Oxford & IBH 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 CHON.
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1124.
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A-Z of food safety by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Viva Books Pvt Ltd 2012
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 363.192 STRA, ...
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1125.
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1126.
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Research methodology: a step by step guide for beginners by
Edition: 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Sage Publications 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 001.42 KUMR.
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1127.
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Genetics: analysis of genes and genomes. by
Edition: 8
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Jones & Bartlett Publishers 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 575.1 HARD.
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1128.
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Dairy biotechnology. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Oxford Book Company 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660.6 SINK.
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1129.
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Food microbiology. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Oxford Book Company 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 SINS.
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1130.
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Fruit and vegetable biotechnology. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Oxford Book Company 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660.6 SINP.
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1131.
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Food analysis. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Daya Publishing House 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 KHEN.
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1132.
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Dairy microbiology. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Random House 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 FARA.
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1133.
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Food color and appearance. by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Chapman & Hall 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.062 HUTJ.
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1134.
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Food and nutrition: for medical nursing and allied sciences. by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi CBS Publishers & Distributors 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 LALH.
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1135.
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Fish: processing and preservation. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Jodhpur Agrobios 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.94 CUTL.
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1136.
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Quality assessment of milk and milk products. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New India Publishing Agency 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.127 THOD.
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1137.
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1138.
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Handbook of quality control of dairy and meat products. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Biotech Books 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.906 GARH.
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1139.
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Bakery science and cereal technology. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Daya Publishing House 2012
Availability: Items available for loan: St Aloysius PG Library (3)Call number: 664.752 KHEN, ...
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1140.
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