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1121.
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Biological inorganic chemistry: a new introduction to molecular structure and function. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.1921 CRIR.

1122.
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Human nutrition and dietetics. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Oxford University Press 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.28 SHAA.

1123.
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Principles of enzymology for the food science. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Oxford & IBH 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 CHON.

1124.
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A-Z of food safety by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Viva Books Pvt Ltd 2012
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 363.192 STRA, ...

1125.
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Environmental biotechnology : principles and applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Tata McGraw-hill 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 628 RITE.

1126.
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Research methodology: a step by step guide for beginners by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Sage Publications 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 001.42 KUMR.

1127.
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Genetics: analysis of genes and genomes. by
Edition: 8
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Jones & Bartlett Publishers 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 575.1 HARD.

1128.
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Dairy biotechnology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Oxford Book Company 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660.6 SINK.

1129.
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Food microbiology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Oxford Book Company 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 SINS.

1130.
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Fruit and vegetable biotechnology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Oxford Book Company 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660.6 SINP.

1131.
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Food analysis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Daya Publishing House 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 KHEN.

1132.
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Dairy microbiology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Random House 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 FARA.

1133.
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Food color and appearance. by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Chapman & Hall 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.062 HUTJ.

1134.
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Food and nutrition: for medical nursing and allied sciences. by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publishers & Distributors 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 LALH.

1135.
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Fish: processing and preservation. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Jodhpur Agrobios 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.94 CUTL.

1136.
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Quality assessment of milk and milk products. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi New India Publishing Agency 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.127 THOD.

1137.
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Postharvest management and processing technology: cereals pulses oliseeds fruits and vegetables. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Daya Publishing House 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.762 CHAU.

1138.
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Handbook of quality control of dairy and meat products. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Biotech Books 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.906 GARH.

1139.
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Bakery science and cereal technology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Daya Publishing House 2012
Availability: Items available for loan: St Aloysius PG Library (3)Call number: 664.752 KHEN, ...

1140.
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Specialty foods: processing technology quality and safety. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CRC Press 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 ZHAY.