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Cereal biotechnology

By: Material type: TextTextLanguage: English Publication details: New Delhi Random Publication 2021Description: viii,286p. HB 23.5x16cmISBN:
  • 9789352696963
Subject(s):
DDC classification:
  • 23 664.7 MADC
Summary: Introduction to cereal; Structure of cereals; Genetically modified wheat; The genetic transformation of barley; Wheat genetic resources; Rice biotechnology.
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Bio Technology 664.7 MADC (Browse shelf(Opens below)) Available PG023593
Total holds: 0

Introduction to cereal; Structure of cereals; Genetically modified wheat; The genetic transformation of barley; Wheat genetic resources; Rice biotechnology.

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