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Food science Ed 7

By: Material type: TextTextLanguage: English Publication details: New Delhi New Age International Publishers (P) Ltd., 2020Edition: 7Description: xvii,494 PBISBN:
  • 978-93-86418-89-0
Subject(s): DDC classification:
  • 664 SRIF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664 SRIF (Browse shelf(Opens below)) Available 074906
Total holds: 0

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