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Food microbiology.

By: Material type: TextTextLanguage: English Publication details: New Delhi MJP Publishers 2009Edition: 1Description: xx,802ISBN:
  • 9788180940194
Subject(s): DDC classification:
  • 576.163 RAMK
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Institute of Management & Information Technology MCA 576.163 RAMK (Browse shelf(Opens below)) Available MCA11862
Total holds: 0

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