Krauses food and the nutrition care process Ed 4

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Material type: Text

TextLanguage: English Publication details: Missouri Elsevier 2012Edition: 14Description: xvii, 1134 HBISBN:

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List(s) this item appears in: New Arrivals - January 2024

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	St Aloysius PG Library	Food Science Nutrition & Dietetics	613.28 MAHK (Browse shelf(Opens below))	Not for loan	PG016800

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