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Chemical analysis of food: techniques and applications

By: Material type: TextTextLanguage: English Publication details: Amsterdam Elsevier 2012Description: xiv,798 HBISBN:
  • 978-0-12-384862-8
Subject(s): DDC classification:
  • 664.07  23 PICC
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 664.07 PICC (Browse shelf(Opens below)) Not for loan PG015459
Total holds: 0

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