Cell and molecular biology

By:

LOHAR (Prakash S)

Material type: Text

TextLanguage: English Publication details: Chennai MJP Publishers 2009Description: xxii,372 PBISBN:

978-81-8094-027-9

Subject(s):

Molecular Biology

DDC classification:

574.88 23 LOHC

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Bio Technology	574.88 LOHC (Browse shelf(Opens below))	Available	PG015328

Total holds: 0

There are no comments on this title.

to post a comment.

Back to results

101 Biotechnology: biotransformation 1.
by REHM (H J);REED (G),Ed.
102 Biotechnology: biotransformation II.
by REHM (H J);REED (G),Ed.
103 Biotechnology: enzymes biomass food and feed.
by REHM (H J);REED (G),Ed.
104 Biotechnology: special processes.
by REHM (H J);REED (G),Ed.
105 Biotechnology: environmental process I-wastewater treatment.
by REHM (H J);REED (G),Ed.
106 Biotechnology: environmental process II-solid decontamination.
by REHM (H J);REED (G),Ed.
107 Biotechnology: environmental process III-solid waste and waste gas treatment preparation of drinking water.
by REHM (H J);REED (G),Ed.
108 Biotechnology: legal economics and ethical dimensions.
by REHM (H J);REED (G),Ed.
109 Biotechnology: cumulative index.
by REHM (H J);REED (G),Ed.
110 Protein bioinformatics: an algorithmic approach to sequence and structure analysis.
by EIDHAMMER (Ingvar);others.
111 Bioinformatics: a practical guide to the analysis of genes and proteins.
by BAXEVANIS (Andreas D);OUELLETTE (B F Francis),Ed.
112 Tools of biochemistry.
by COOPER (Terrance G).
113 Proteins: biochemistry and biotechnology.
by WALSH (Gary).
114 Handbook of plant biotechnology.V I.
by CHRISTOU (Paul);KLEE (Harry),Ed.
115 Handbook of plant biotechnology.V2.
by CHRISTOU (Paul);KLEE (Harry),Ed.
116 Proteins: biochemistry and biotechnology.
by WALSH (Gary).
117 Food process engineering: theory and laboratory experiments.
by SHARMA (Shri K);others .
118 Handbook of fruits and fruit processing.
by HUI (Y H),Ed.
119 Encyclopedia of food science and technology.
by FRANCIS (Frederick J).
120 Applied molecular genetics.
by MIESFELD (Roger L).