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Fundamental food engineering

By: Material type: TextTextLanguage: English Publication details: New Delhi Narosa Publishing House 2014Description: xviii,10.24,I.6 PBISBN:
  • 978-81-8487-334-4
Subject(s): DDC classification:
  • 664  23 CHAF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 CHAF (Browse shelf(Opens below)) Available PG013691
Total holds: 0

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