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Enzymes in food processing.

By: Material type: TextTextLanguage: English Publication details: Jaipur Oxford & IBH 2012Description: 296 PBISBN:
  • 9789350300718
DDC classification:
  • 664.001 CHON 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Bio Chemistry 664.001 CHON (Browse shelf(Opens below)) Available PG011170
Total holds: 0

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