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Food microbiology

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi New Age International (P) Limited Publishers 2011Description: xiii, 398ISBN:
  • 9788122410143
Subject(s): DDC classification:
  • 576.163 ADAF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Microbiology 576.163 ADAF (Browse shelf(Opens below)) Available 068168
Total holds: 0

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