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Food and dairy microbiology

By: Material type: TextTextLanguage: English Publication details: New Delhi Anmol Publications Pvt. Ltd. 2016Description: viii,274ISBN:
  • 9788126165346
Subject(s): DDC classification:
  • 576.163 GHOF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 576.163 GHOF (Browse shelf(Opens below)) Available 070908
Total holds: 0

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