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Handbook on spices

By: Material type: TextTextLanguage: English Publication details: Delhi Asia Pacific Business Press Inc 2010Description: viii,416ISBN:
  • 8178330946
Subject(s): DDC classification:
  • 633.83 NIIH
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 633.83 NIIH (Browse shelf(Opens below)) Available 070585
Total holds: 0

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