Food microbiology (Record no. 88329)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00540nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220923114641.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210210b1978 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0070993173 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 FRAF |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | FRAZIER (William C) and WESTHOFF (Dennis C) |
| 9 (RLIN) | 58301 |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Tata McGraw-Hill Publishing Company Ltd. |
| Date of publication, distribution, etc. | 1978 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi,540 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Microbiology |
| 9 (RLIN) | 58302 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 038318 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Microbiology | St Aloysius Library | St Aloysius Library | 02/17/2021 | 48.00 | 576.163 FRAF | 038318 | 02/17/2021 | 02/17/2021 | Book | ||||||
| Dewey Decimal Classification | Microbiology | St Aloysius Library | St Aloysius Library | 02/17/2021 | 84.00 | 576.163 FRAF | 043873 | 02/17/2021 | 02/17/2021 | Book | ||||||
| Dewey Decimal Classification | Microbiology | St Aloysius Library | St Aloysius Library | 02/17/2021 | 99.00 | 576.163 FRAF | 046361 | 02/17/2021 | 02/17/2021 | Book | ||||||
| Dewey Decimal Classification | Microbiology | St Aloysius Library | St Aloysius Library | 02/17/2021 | 99.00 | 576.163 FRAF | 044256 | 02/17/2021 | 02/17/2021 | Book | ||||||
| Dewey Decimal Classification | Microbiology | St Aloysius Library | St Aloysius Library | 02/17/2021 | 99.00 | 576.163 FRAF | 048804 | 02/17/2021 | 02/17/2021 | Book | ||||||
| Dewey Decimal Classification | Microbiology | St Aloysius Library | St Aloysius Library | 02/17/2021 | 105.00 | 576.163 FRAF | 048806 | 02/17/2021 | 02/17/2021 | Book | ||||||
| Dewey Decimal Classification | Microbiology | St Aloysius Library | St Aloysius Library | 02/17/2021 | 105.00 | 576.163 FRAF | 048805 | 02/17/2021 | 02/17/2021 | Book | ||||||
| Dewey Decimal Classification | Microbiology | St Aloysius Library | St Aloysius Library | 02/17/2021 | 99.00 | 576.163 FRAF | 048802 | 02/17/2021 | 02/17/2021 | Book | ||||||
| Dewey Decimal Classification | Microbiology | St Aloysius Library | St Aloysius Library | 02/17/2021 | 99.00 | 576.163 FRAF | 048803 | 02/17/2021 | 02/17/2021 | Book | ||||||
| Dewey Decimal Classification | Microbiology | St Aloysius Library | St Aloysius Library | 02/17/2021 | 99.00 | 576.163 FRAF | 046482 | 02/17/2021 | 02/17/2021 | Book | ||||||
| Dewey Decimal Classification | Microbiology | St Aloysius Library | St Aloysius Library | 02/17/2021 | 99.00 | 576.163 FRAF | 046483 | 02/17/2021 | 02/17/2021 | Book |
