Introduction to fish nutrition (Record no. 233741)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01441nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250210142233.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250210b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789389393514 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 664.94 |
| Item number | RAUI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rauthan JVS |
| 9 (RLIN) | 198731 |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to fish nutrition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | MEDTECH |
| Date of publication, distribution, etc. | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii,602p |
| Other physical details | PB |
| Dimensions | 23x17cm. |
| 365 ## - TRADE PRICE | |
| Source of price type code | General |
| Price type code | 6390 |
| Price amount | ₹636.00 |
| Currency code | ₹ |
| Unit of pricing | ₹795.00 |
| Price note | 20% |
| Price effective from | 6/02/2025 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The comprehensive text of this book has been designed to cater the academic needs of under-graduate, post-graduate students and researchers of fisheries science. The book covers the core module syllabus on fisheries science (fish nutrition) prepared by various universities. It is a comprehensive treatise on nutrient requirements in major species of fish. Hence this book is of wider utility for all those interested to know about fish nutrition. The book covers wide array of topics spread over 16 chapters including Bioenergetics, Nutritional Physiology, Formulation and Manufacture of Diet, Intermediary Metabolism, Nutritional Pathology, Diet and Fish Husbandry, Adventitious Toxins, Nutrition Flow and Retention, Special Feeds, and many more. It also highlights basic physiology and biochemistry for the major species used worldwide in aquaculture. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Fish and Seafood Processing |
| Topical term or geographic name entry element | Food Technology |
| 9 (RLIN) | 198732 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food Science Nutrition & Dietetics | St Aloysius PG Library | St Aloysius PG Library | 02/08/2025 | Biblios Book Point | 636.00 | 664.94 RAUI | PG024831 | 02/10/2025 | 795.00 | 02/10/2025 | Book |
