Handbook of nutraceuticals (Record no. 233739)

MARC details
000 -LEADER
fixed length control field 01439nam a22002177a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250210122553.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250210b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789387695221
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 613.2
Item number AGAH
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Aditya Agarwal
9 (RLIN) 198696
245 ## - TITLE STATEMENT
Title Handbook of nutraceuticals
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Agri Horti Press
Date of publication, distribution, etc. 2024
300 ## - PHYSICAL DESCRIPTION
Extent vi,124p
Other physical details HB
Dimensions 23.5x16cm.
365 ## - TRADE PRICE
Source of price type code General
Price type code 6390
Price amount ₹1196.00
Currency code
Unit of pricing ₹1495.00
Price note 20%
Price effective from 6/02/2025
520 ## - SUMMARY, ETC.
Summary, etc. It is a comprehensive guide to the use of nutraceuticals in maintaining a healthy lifestyle. The book covers a range of topics related to nutraceuticals, including their potential role in reducing inflammation and oxidative stress, their use in treating cardiovascular disease, and their proven effect in combating obesity and hypertension. The book includes information on the use of probiotics and other bioactive compounds found in fruits such as fruit. The book also explores the use of nutraceuticals derived from microbes of marine sources, highlighting the potential benefits of these compounds in promoting human health. The book will be highly beneficial for the chemists, biochemists, food scientists, and as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Personal Health and safety
Form subdivision Dietetics
9 (RLIN) 198697
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pal, Preet
9 (RLIN) 198698
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Food Science Nutrition & Dietetics St Aloysius PG Library St Aloysius PG Library 02/08/2025 Biblios Book Point 1196.00   613.2 AGAH PG024829 02/10/2025 1495.00 02/10/2025 Book