Industrial Microbiology (Record no. 226767)

MARC details
000 -LEADER
fixed length control field 01932nam a22002537a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230221111538.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230221b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-9385750250
Qualifying information 9789385750267
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 660.62
Item number PATI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Arvind H Patel
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 72765
245 ## - TITLE STATEMENT
Title Industrial Microbiology
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bengaluru
Name of publisher, distributor, etc. Trinity Press
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent 495 p.
Other physical details PB
Dimensions 24x18 cm.
365 ## - TRADE PRICE
Price type code 7918
Price amount ₹383.00
Currency code ₹
Unit of pricing ₹479.00
Price note 20%
Price effective from 16-02-2023
520 ## - SUMMARY, ETC.
Summary, etc. Industrial Microbiology, Second Edition, provides the reader with grounding in both the fundamental principles of microbial physiology and various traditional and modern applications of micro-organisms to industrial processes, Most of these have been made possible (or enhanced) by recent developments in genetic engineering.<br/>The book discusses key aspects of microbial physiology, exploring the versatility of micro-organisms, their diverse metabolic activities and products. lt divulges the role of industrial micro-organisms, and the technology required, in large-scale cultivation and isolation of fermentation products, and in pollution control. lt investigates a wide range of established and novel industrial fermentation processes and microbial products including enzymes, foods, beverages, chemical feed stocks, fuels, biof-fertilizers and pharmaceuticals. This book, thus, presents clearly and accurately all aspects of production and processing methods for microbial products of major economic, environmental, and social importance. Aimed at undergraduate students of applied aspects of microbiology, the book particularly focuses s on biotechnology and microbiology courses and students of biochemical engineering and food science.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes
9 (RLIN) 72746
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Organic Acids
9 (RLIN) 72747
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vitamins
9 (RLIN) 72748
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name PATEL (Arvind H)
9 (RLIN) 72749
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Microbiology St Aloysius Library St Aloysius Library 02/20/2023 Biblios Book Point Surathkal Mangalore 575014 383.00 1 660.62 PATI 076400 02/20/2026 02/20/2026 479.00 02/21/2023 Book