Introduction To Food Biotechnology (Record no. 221700)

MARC details
000 -LEADER
fixed length control field 01725nam a22002417a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220304163250.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220304b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788123922072
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 664.024
Item number SKAI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sinosh Skariyachan and others
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 22807
245 ## - TITLE STATEMENT
Title Introduction To Food Biotechnology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. CBS Publisher & Distributors Pvt Ltd
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent xix,364 p.
Other physical details PB
Dimensions 21.5x14 cm.
365 ## - TRADE PRICE
Price type code MLSH21CRB334
Price amount ₹188.00
Currency code ₹
Unit of pricing ₹235.00
Price note 20%
Price effective from 20-02-2022
520 ## - SUMMARY, ETC.
Summary, etc. This is a comprehensive book the contents of which have been designed keeping in mind the courses in food biotechnology for the students pursuing undergraduate and postgraduate courses in life sciences and chemical engineering. It can be used as a self-study book for chemical engineers and biological scientists who have limited background in food processing and technology. The book focuses on application of concepts in chemical engineering and biological sciences in the field of food science and technology. Initial chapters emphasize more on the concepts and applications of biological sciences in food industry and the latter section concentrates on the utility of chemical engineering in food technology. It will be a useful guide for biologists and a quick reference for engineers on the latest topics in food science and technology including food biochemistry food microbiology food processing production and preservation technologies food quality assurance and standards and role of biotec
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
9 (RLIN) 22655
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology
9 (RLIN) 22656
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name SKARIYACHAN (Sinosh)
9 (RLIN) 22657
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name ABHILASH (M)
9 (RLIN) 22658
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Bio Technology St Aloysius Library St Aloysius Library 02/25/2022 Sapna Book House (P) Ltd 188.00   664.024 SKAI 075534 03/04/2022 235.00 03/04/2022 Book