Packaging for food preservation (Record no. 211975)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01350nam a2200277Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240305091151.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210719s2013 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781461476832 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.092 NOBP |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Matteo Alessandro Del Nobile |
| 9 (RLIN) | 152639 |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Amalia Conte |
| 9 (RLIN) | 152643 |
| 245 ## - TITLE STATEMENT | |
| Title | Packaging for food preservation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Springer |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii,193 |
| Other physical details | HB |
| 365 ## - TRADE PRICE | |
| Price amount | 1495 |
| Currency code | Rs |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Technology |
| 9 (RLIN) | 152640 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Technology |
| 9 (RLIN) | 152640 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | NOBILE (Matteo Alessandro Del) |
| 9 (RLIN) | 152644 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | CONTE (Amalia) |
| 9 (RLIN) | 152645 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | food ; for ; Packaging ; preservation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Source of classification or shelving scheme |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| St Aloysius Library | St Aloysius Library | 03/06/2021 | Biblios Book Point, Surathkal-575014 | General Annual | 1495.00 | 664.092 NOBP | 074789 | 07/19/2021 | 1121.25 | 07/19/2021 | Book | |||||||
| Food Processing & Technology | St Aloysius Library | St Aloysius Library | 02/28/2024 | Biblios Book Point Surathkal Mangalore 575014 | 1166.00 | 664.092 NOBP | 077153 | 03/04/2024 | 1495.00 | 03/04/2024 | Book | Dewey Decimal Classification |
