Principles of fermentation technology / (Record no. 187183)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00809nam a2200241Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230208094557.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210716s2005 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788181478085 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AIMIT LIBRARY |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 663.13 |
| Edition number | 2 |
| Item number | STAP |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stanbury, Peter F. |
| 9 (RLIN) | 71178 |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of fermentation technology / |
| Statement of responsibility, etc. | By Peter F Stanbury, Allan Whitaker and Stephen J Hall. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi : |
| Name of publisher, distributor, etc. | Butterworth Heinemann , |
| Date of publication, distribution, etc. | 2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii,357p. ; |
| Dimensions | 24 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbial growth kinetics |
| 9 (RLIN) | 71179 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Media for industrial fermentations |
| 9 (RLIN) | 71180 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Instrumentation and control |
| 9 (RLIN) | 71181 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Whitaker, Allan. |
| 9 (RLIN) | 71182 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hall, Stephen J. |
| 9 (RLIN) | 71183 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Edition | 2nd |
| Call number prefix | 663.13 STAP |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | MCA | St Aloysius Institute of Management & Information Technology | St Aloysius Institute of Management & Information Technology | Sita Book House | 525.00 | Bill no:96; Bill dt:2005-08-28 | 663.13 STAP | MCA06691 | 07/21/2025 | 420.00 | 07/16/2021 | Book | |||||
| Dewey Decimal Classification | MCA | St Aloysius Institute of Management & Information Technology | St Aloysius Institute of Management & Information Technology | Sita Book House | 525.00 | Bill no:96; Bill dt:2005-08-28 | 663.13 STAP | MCA06692 | 07/21/2025 | 420.00 | 07/16/2021 | Book | |||||
| Dewey Decimal Classification | MCA | St Aloysius Institute of Management & Information Technology | St Aloysius Institute of Management & Information Technology | Sita Book House | 525.00 | Bill no:96; Bill dt:2005-08-28 | 663.13 STAP | MCA06693 | 07/21/2025 | 420.00 | 07/16/2021 | Book | |||||
| Dewey Decimal Classification | Reference Book | MCA | St Aloysius Institute of Management & Information Technology | St Aloysius Institute of Management & Information Technology | Sita Book House | 525.00 | Bill no:96; Bill dt:2005-08-11 | 663.13 STAP | MCA06694 | 07/21/2025 | 420.00 | 07/16/2021 | Book |