Food waste recovery: processing technologies and industrial techniques (Record no. 169059)

MARC details
000 -LEADER
fixed length control field 00655nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230403110211.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2015 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-12-800351-0
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.7288
Edition number 23
Item number GALF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name GALANAKIS (Charis M) Ed
9 (RLIN) 82387
245 ## - TITLE STATEMENT
Title Food waste recovery: processing technologies and industrial techniques
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent xx,392
Other physical details HB
365 ## - TRADE PRICE
Price amount 8892
Currency code USD
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Environmental Problems
9 (RLIN) 82388
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a Food ; industrial ; processing ; recovery: ; techniques ; technologies ; waste
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 03/16/2018 Intact Bookhouse 8892.00   363.7288 GALF PG015561 08/24/2022 04/26/2021 Book