Food and feed from legumes and oilseeds (Record no. 167543)

MARC details
000 -LEADER
fixed length control field 00621nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230517111730.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s1996 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-4613-8050-4
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8 NWOF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name NWOKOLO (E);SMARTT (J) Eds
9 (RLIN) 106418
245 ## - TITLE STATEMENT
Title Food and feed from legumes and oilseeds
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Chapman & Hall
Date of publication, distribution, etc. 1996
300 ## - PHYSICAL DESCRIPTION
Extent xix,419
Other physical details PB
365 ## - TRADE PRICE
Price amount 6893.23
Currency code EUR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
9 (RLIN) 106419
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruits & Vegetables
9 (RLIN) 106420
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a feed ; Food ; legumes ; oilseeds
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 01/11/2016 Intact Bookhouse 6893.23 1 664.8 NWOF PG014044 02/03/2023 01/27/2023 04/26/2021 Book