Sensory evalution of food: principles and practices Ed 2 (Record no. 166521)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00725nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230620105549.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210423s2014 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-81-322-1481-6 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Edition number | 23 |
| Item number | LAWS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | LAWLESS (Harry T);HEYMANN (Hildegrade) |
| 9 (RLIN) | 105800 |
| 245 ## - TITLE STATEMENT | |
| Title | Sensory evalution of food: principles and practices Ed 2 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Atlantic Publishers and Distributors |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii,596 |
| Other physical details | PB |
| 365 ## - TRADE PRICE | |
| Price amount | 1195 |
| Currency code | INR |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chemical Engineering |
| 9 (RLIN) | 105801 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Technology |
| 9 (RLIN) | 105802 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | Ed ; evalution ; food: ; practices ; principles ; Sensory |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 03/05/2015 | Biblios Book Point | 1195.00 | 664.07 LAWS | PG013022 | 08/24/2022 | 04/26/2021 | Book | ||||||
| Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 03/05/2015 | Biblios Book Point | 1195.00 | 1 | 664.07 LAWS | PG013023 | 08/24/2022 | 04/26/2021 | Book | 03/18/2022 |
