Food processing: principles and applications. (Record no. 164879)

MARC details
000 -LEADER
fixed length control field 00614nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230517114330.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2009 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1587160080
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001 RAMH
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name RAMASWAMY (Hosahalli);MARCOTTE (Michele).
9 (RLIN) 105890
245 ## - TITLE STATEMENT
Title Food processing: principles and applications.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Taylor & Francis
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent xiii,420
Other physical details PB
365 ## - TRADE PRICE
Price amount 695
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
9 (RLIN) 105891
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a applications. ; Food ; principles ; processing:
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 08/03/2013 Athulya Books 695.00 4 664.001 RAMH PG011377 04/27/2026 08/06/2024 04/26/2021 Book