Total quality assurance for the food industries Ed 3 (Record no. 119732)

MARC details
000 -LEADER
fixed length control field 00659nam a2200289Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2001 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845696009
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 GOUT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name GOULD (Wilbur A)
245 ## - TITLE STATEMENT
Title Total quality assurance for the food industries Ed 3
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA
Name of publisher, distributor, etc. CTI Publications
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent xii,452
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Total
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element the
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element quality
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element industries
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element for
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ed
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element assurance
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 3
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name GOULD (Ronald W)
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 070345
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Reference Book   St Aloysius Library St Aloysius Library Reference Section 02/17/2021 Biblios Book Point, Surathkal-575014 16146.00   664.07 GOUT 070345 02/17/2021 02/17/2021 Book