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Laboratory manual for food canners and processors Vol 1: microbiology and processing

National Canners Association Research Laboratories

Laboratory manual for food canners and processors Vol 1: microbiology and processing - New Delhi Med Tech 2018 - viii,336 HB - 1 .

ISBN: 978-93-87938-83-0

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.001 / NATL

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